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Food Microbiology
"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Cambridge
Royal Society of Chemistry
2016
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| 版: | 4th; Ed. |
| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238MG University
| 請求記号: |
664.001 ADA/F |
|---|---|
| 所蔵 | ステータス情報は利用できません |