लोड हो रहा है...
Food Microbiology
"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Cambridge
Royal Society of Chemistry
2016
|
| संस्करण: | 4th; Ed. |
| विषय: | |
| ऑनलाइन पहुंच: | http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238 |
इंटरनेट
http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238MG University
| बोधानक: |
664.001 ADA/F |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |