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Food Microbiology

"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Adams, M. R Moss, M. O
Fformat: Printed Book
Cyhoeddwyd: Cambridge Royal Society of Chemistry 2016
Rhifyn:4th; Ed.
Pynciau:
Mynediad Ar-lein:http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238

Rhyngrwyd

http://classify.oclc.org/classify2/ClassifyDemo?owi=11025238

MG University

Manylion daliadau o MG University
Rhif Galw: 664.001 ADA/F
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