APA Edition Citation

Adams, M. R. M. (2016). Food Microbiology (4th; Ed.). Royal Society of Chemistry.

Chicago Edition Citation

Adams, M. R Moss. Food Microbiology. 4th; Ed. Cambridge: Royal Society of Chemistry, 2016.

MLA Edition Citation

Adams, M. R Moss. Food Microbiology. 4th; Ed. Royal Society of Chemistry, 2016.

Warning: These citations may not always be 100% accurate.