Fermented Foods

類似資料

• Fermented foods : Part I: Biochemistry and Biotechnology/
  出版事項: (2016)
• The Oxford handbook of food fermentations /
  出版事項: (2014)
• Fermented foods : Biochemistry and biotechnology/
  著者:: Chilton, Stephanie N
  出版事項: (2017)
• Industrialization of indigenous fermented foods /
  著者:: Steinkraus, Keith H.
  出版事項: (2004)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  著者:: Chilton,Stephanie N (Ed.)
  出版事項: (2016)