Fermented Foods

समान संसाधन

• Fermented foods : Part I: Biochemistry and Biotechnology/
  प्रकाशित: (2016)
• The Oxford handbook of food fermentations /
  प्रकाशित: (2014)
• Fermented foods : Biochemistry and biotechnology/
  द्वारा: Chilton, Stephanie N
  प्रकाशित: (2017)
• Industrialization of indigenous fermented foods /
  द्वारा: Steinkraus, Keith H.
  प्रकाशित: (2004)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  द्वारा: Chilton,Stephanie N (Ed.)
  प्रकाशित: (2016)