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Fermented Foods
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRC Press, Taylor & Francis Group
2016
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| Series: | Food Biology Series.
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| Subjects: | |
| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2525570885 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=2525570885MG University
| Número de Clasificación: |
664.024 MON/F |
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| Copia | Live Status Unavailable |