Gums and Stabilisers For the Food Industry 15

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Manylion Llyfryddiaeth
Prif Awdur: Williams, Peter A;Ed. Philips, Glyn O;Ed
Fformat: Printed Book
Cyhoeddwyd: Cambridge RSC Publishing 2010
Pynciau:
Gums and resins > Congresses > Stabilizing agents > Congresses > Food additives > Congresses.
Mynediad Ar-lein:http://classify.oclc.org/classify2/ClassifyDemo?owi=4161478580

Rhyngrwyd

http://classify.oclc.org/classify2/ClassifyDemo?owi=4161478580

MG University

Manylion daliadau o MG University
Rhif Galw: 664.06 WIL/G
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