Gums and Stabilisers For the Food Industry 15

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Xehetasun bibliografikoak
Egile nagusia: Williams, Peter A;Ed. Philips, Glyn O;Ed
Formatua: Printed Book
Argitaratua: Cambridge RSC Publishing 2010
Gaiak:
Gums and resins > Congresses > Stabilizing agents > Congresses > Food additives > Congresses.
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