Načítá se...
Proteomics in Foods Principles and Applications
This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part covers the principles of proteomics, including an in-depth discussion of the proteome, as well as th...
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Vydáno: |
New York
Springer
2013
|
| Edice: | Food Microbiology and Food Safety Series, v. 2.
|
| Témata: | |
| On-line přístup: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1167166796 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1167166796MG University
| Signatura: |
664.001 TOL/P |
|---|---|
| Jednotka | Neznámá aktuální dostupnost |