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Food Biotechnology
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...
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| 格式: | Printed Book |
| 出版: |
Amsterdam
ELSEVIER
2000
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| 在線閱讀: | http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675 |
因特網
http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675MG University
| 索引號: |
664 BIE/F |
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| 復印件 | Live Status Unavailable |