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Food Biotechnology
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...
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| Formato: | Printed Book |
| Publicado em: |
Amsterdam
ELSEVIER
2000
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| Acesso em linha: | http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675MG University
| Área/Cota: |
664 BIE/F |
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| Cód. Barras: | Informação em tempo real indisponível |