Food Biotechnology

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
स्वरूप: Printed Book
प्रकाशित: Amsterdam ELSEVIER 2000
विषय:
Food > Biotechnology > Congresses > Food Technology > Biotechnology.
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MG University

होल्डिंग्स विवरण से MG University
बोधानक: 664 BIE/F
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