טוען...
Food Biotechnology
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...
| מחבר ראשי: | |
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| פורמט: | Printed Book |
| יצא לאור: |
Amsterdam
ELSEVIER
2000
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| נושאים: | |
| גישה מקוונת: | http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675 |
אינטרנט
http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675MG University
| סימן המיקום: |
664 BIE/F |
|---|---|
| עותק | סטטוס עדכני לא זמין |