Lanean...
Food Biotechnology
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Amsterdam
ELSEVIER
2000
|
| Gaiak: | |
| Sarrera elektronikoa: | http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675MG University
| Sailkapena: |
664 BIE/F |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |