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Food Biotechnology
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...
| Prif Awdur: | |
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| Fformat: | Printed Book |
| Cyhoeddwyd: |
Amsterdam
ELSEVIER
2000
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| Pynciau: | |
| Mynediad Ar-lein: | http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675 |
Rhyngrwyd
http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675MG University
| Rhif Galw: |
664 BIE/F |
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| Copi | Nid yw'r Statws Byw ar Gael |