تحميل...
Food Biotechnology
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
Amsterdam
ELSEVIER
2000
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675 |
الانترنت
http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675MG University
| رقم الطلب: |
664 BIE/F |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |