Food Biotechnology

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...

Полное описание

Библиографические подробности
Главный автор: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Формат: Printed Book
Опубликовано: Amsterdam ELSEVIER 2000
Предметы:
Food > Biotechnology > Congresses > Food Technology > Biotechnology.
Online-ссылка:http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675

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