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Food Biotechnology
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the follow...
| Glavni avtor: | |
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| Format: | Printed Book |
| Izdano: |
Amsterdam
ELSEVIER
2000
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| Teme: | |
| Online dostop: | http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675 |
| LEADER | 01096nam a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 141509 |d 141505 | ||
| 020 | |a 9789351072416 | ||
| 082 | |a 664 BIE/F | ||
| 100 | |a Bielecki, Stanisław;Ed. |a Tramper, johannes;Ed. |9 63158 | ||
| 245 | |a Food Biotechnology | ||
| 260 | |a Amsterdam |b ELSEVIER |c 2000 | ||
| 300 | |a 430p. | ||
| 520 | |a Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. | ||
| 650 | |a Food -- Biotechnology -- Congresses--Food Technology--Biotechnology. |9 63159 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=34581675 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_BIE_F |7 0 |9 140292 |a SBS |b SBS |d 2017-10-09 |l 2 |o 664 BIE/F |p SBS2582 |r 2020-01-28 |s 2020-01-27 |w 2017-10-09 |y BK | ||