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Fish and Seafood Microbiology Handbook

Bibliographic Details
Main Author:	Fernandes, Rhea;Ed
Format:	Printed Book
Published:	Leatherhead Royal Society of Chemistry Publishing 2009
Subjects:	Microbiology > živilska tehnologija > prehrambeni izdelki > živilska mikrobiologija > ribe > zmrznjene ribe > morski sadeži > školjke > raki > sušene ribe > prekajene ribe > fermentirane ribe > HACCP > higiena > zakonodaja > vrste mikroorganizmov > učbeniki
Online Access:	http://classify.oclc.org/classify2/ClassifyDemo?owi=2865254269

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