Fish and Seafood Microbiology Handbook

Bibliographic Details
Main Author: Fernandes, Rhea;Ed
Format: Printed Book
Published: Leatherhead Royal Society of Chemistry Publishing 2009
Subjects:
Microbiology > živilska tehnologija > prehrambeni izdelki > živilska mikrobiologija > ribe > zmrznjene ribe > morski sadeži > školjke > raki > sušene ribe > prekajene ribe > fermentirane ribe > HACCP > higiena > zakonodaja > vrste mikroorganizmov > učbeniki
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Internet

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MG University

Holdings details from MG University
Call Number: 664.940 FER/F
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