|
|
|
|
| LEADER |
00852nam a2200157 4500 |
| 999 |
|
|
|c 141508
|d 141504
|
| 020 |
|
|
|a 9781905224760
|
| 082 |
|
|
|a 664.940 FER/F
|
| 100 |
|
|
|a Fernandes, Rhea;Ed.
|9 63156
|
| 245 |
|
|
|a Fish and Seafood
|b Microbiology Handbook
|
| 260 |
|
|
|a Leatherhead
|b Royal Society of Chemistry Publishing
|c 2009
|
| 300 |
|
|
|a 256p.
|
| 650 |
|
|
|a Microbiology--živilska tehnologija -- prehrambeni izdelki -- živilska mikrobiologija -- ribe -- zmrznjene ribe -- morski sadeži -- školjke -- raki -- sušene ribe -- prekajene ribe -- fermentirane ribe -- HACCP -- higiena -- zakonodaja -- vrste mikroorganizmov -- učbeniki
|9 63157
|
| 856 |
|
|
|u http://classify.oclc.org/classify2/ClassifyDemo?owi=2865254269
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_940000000000000_FER_F
|7 0
|9 140291
|a SBS
|b SBS
|d 2017-10-09
|l 0
|o 664.940 FER/F
|p SBSR2581
|r 2017-10-09
|w 2017-10-09
|y BK
|