Ładuje się......
Handbook of Animal-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Wydane: |
Boca Raton
CRC Press
2012
|
| Wydanie: | 2nd;Ed. |
| Hasła przedmiotowe: | |
| Dostęp online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3755884209 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=3755884209MG University
| Sygnatura: |
664.024 HUI/H |
|---|---|
| Egzemplarz | Możliwość dostępu nieznana |