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Handbook of Animal-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...
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| Format: | Printed Book |
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Boca Raton
CRC Press
2012
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| Édition: | 2nd;Ed. |
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| Accès en ligne: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3755884209 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=3755884209MG University
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664.024 HUI/H |
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| Exemplaire | Statut en temps réel indisponible |