Φορτώνει......
Handbook of Animal-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Boca Raton
CRC Press
2012
|
| Έκδοση: | 2nd;Ed. |
| Θέματα: | |
| Διαθέσιμο Online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3755884209 |
Διαδίκτυο
http://classify.oclc.org/classify2/ClassifyDemo?owi=3755884209MG University
| Ταξιθετικός Αριθμός: |
664.024 HUI/H |
|---|---|
| Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |