Llwytho...
Handbook of Animal-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...
| Prif Awdur: | |
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| Fformat: | Printed Book |
| Cyhoeddwyd: |
Boca Raton
CRC Press
2012
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| Rhifyn: | 2nd;Ed. |
| Pynciau: | |
| Mynediad Ar-lein: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3755884209 |
Rhyngrwyd
http://classify.oclc.org/classify2/ClassifyDemo?owi=3755884209MG University
| Rhif Galw: |
664.024 HUI/H |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |