Handbook of Plant-Based Fermented Food and Beverage Technology

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

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書目詳細資料
主要作者: Hui, Yiu H;Ed. Evranuz, E Ozguil
格式: Printed Book
出版: Boca Raton CRC Press 2012
版:2nd;Ed.
主題:
Fermented foods > Handbooks, manuals, etc > Beverages > Microbiology > Handbooks, manuals, etc > Fermentation > Handbooks, manuals, etc.
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MG University

持有資料詳情 MG University
索引號: 664.024 HUI/H
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