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Handbook of Plant-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...
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| Formato: | Printed Book |
| Publicado em: |
Boca Raton
CRC Press
2012
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| Edição: | 2nd;Ed. |
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| Acesso em linha: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1076471813 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1076471813MG University
| Área/Cota: |
664.024 HUI/H |
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| Cód. Barras: | Informação em tempo real indisponível |