Handbook of Plant-Based Fermented Food and Beverage Technology

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

Cur síos iomlán

Sonraí Bibleagrafaíochta
Príomhúdar: Hui, Yiu H;Ed. Evranuz, E Ozguil
Formáid: Printed Book
Foilsithe: Boca Raton CRC Press 2012
Eagrán:2nd;Ed.
Ábhair:
Fermented foods > Handbooks, manuals, etc > Beverages > Microbiology > Handbooks, manuals, etc > Fermentation > Handbooks, manuals, etc.
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