Hui, Y. H. E. (2012). Handbook of Plant-Based Fermented Food and Beverage Technology (2nd;Ed.). CRC Press.
Chicago Edition CitationHui, Yiu H;Ed. Evranuz. Handbook of Plant-Based Fermented Food and Beverage Technology. 2nd;Ed. Boca Raton: CRC Press, 2012.
MLA Edition CitationHui, Yiu H;Ed. Evranuz. Handbook of Plant-Based Fermented Food and Beverage Technology. 2nd;Ed. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.