The science of cheese

Những quyển sách tương tự

• Global cheesemaking technology : cheese quality and characteristics
  Bằng: Papademas, Photis; Bintsis, Thomas
  Được phát hành: (2018)
• FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS
  Bằng: MAHINDRU S N
• Dairy Technology: Principles of Milk Properties and Processes
  Bằng: Noomen,A
  Được phát hành: (2005)
• Cheese
  Bằng: Price, Walter V
  Được phát hành: (1952)
• Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )
  Bằng: Anjineyulu Kothakota
  Được phát hành: (2018)