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Major spices of India: crop management and post harvest technology
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
New Delhi, ICAR
1993
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| Matèries: |
| LEADER | 005550000a22001690004500 | ||
|---|---|---|---|
| 082 | |a 633.830 954 N3 | ||
| 100 | |a Pruthi, J S | ||
| 245 | |a Major spices of India: crop management and post harvest technology | ||
| 260 | |a New Delhi, ICAR | ||
| 260 | |c 1993 | ||
| 465 | |a R 200 | ||
| 650 | |a Quality control | ||
| 650 | |a Quality of products | ||
| 650 | |a Standardization | ||
| 942 | |c BK | ||
| 999 | |c 13095 |d 13095 | ||
| 952 | |0 0 |1 0 |4 0 |6 633_830000000000000_954_N3 |7 0 |8 ENG |9 12896 |a MGUL |b MGUL |d 2013-07-16 |e R 200 |l 2 |o 633.830 954 N3 |p 27588 |r 2019-08-08 |s 2019-08-02 |w 2013-07-16 |y BK | ||