A Historical dictionary of Indian food

Eitemau Tebyg

• A historical dictionary of Indian food /
  gan: Achaya, K. T.
  Cyhoeddwyd: (2002)
• Food preparation for the professional
  gan: Mizer, David A
  Cyhoeddwyd: (1978)
• Basic food preparation: a complete manual
  gan: Usha Raina; Author
  Cyhoeddwyd: (2007)
• Practical manual of introductory foods
  gan: Mathew, S.
  Cyhoeddwyd: (2001)
• Soul to soul: a soul food vegetarian cookbook
  gan: Burges, Mary Keyes