International Handbook of Foodborne Pathogens

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...

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書目詳細資料
主要作者: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
格式: Printed Book
出版: New York Marcel Dekker 2003
叢編:Food Science and Technology (Marcel Dekker, Inc.), 125.
主題:
Foodborne diseases > Handbooks, manuals, etc > Food Microbiology > Food Contamination.
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MG University

持有資料詳情 MG University
索引號: 615.952 MIL/I
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