International Handbook of Foodborne Pathogens

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...

Popoln opis

Bibliografske podrobnosti
Glavni avtor: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
Format: Printed Book
Izdano: New York Marcel Dekker 2003
Serija:Food Science and Technology (Marcel Dekker, Inc.), 125.
Teme:
Foodborne diseases > Handbooks, manuals, etc > Food Microbiology > Food Contamination.
Online dostop:http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

MG University

Podrobnosti zaloge MG University
Signatura: 615.952 MIL/I
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