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International Handbook of Foodborne Pathogens
Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...
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| Формат: | Printed Book |
| Опубликовано: |
New York
Marcel Dekker
2003
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| Серии: | Food Science and Technology (Marcel Dekker, Inc.), 125.
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| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347MG University
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615.952 MIL/I |
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