International Handbook of Foodborne Pathogens

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...

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Bibliografische gegevens
Hoofdauteur: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
Formaat: Printed Book
Gepubliceerd in: New York Marcel Dekker 2003
Reeks:Food Science and Technology (Marcel Dekker, Inc.), 125.
Onderwerpen:
Foodborne diseases > Handbooks, manuals, etc > Food Microbiology > Food Contamination.
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 615.952 MIL/I
Kopie Status is onbeschikbaar

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