International Handbook of Foodborne Pathogens

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...

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Détails bibliographiques
Auteur principal: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
Format: Printed Book
Publié: New York Marcel Dekker 2003
Collection:Food Science and Technology (Marcel Dekker, Inc.), 125.
Sujets:
Foodborne diseases > Handbooks, manuals, etc > Food Microbiology > Food Contamination.
Accès en ligne:http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

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http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

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