International Handbook of Foodborne Pathogens

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
Aineistotyyppi: Printed Book
Julkaistu: New York Marcel Dekker 2003
Sarja:Food Science and Technology (Marcel Dekker, Inc.), 125.
Aiheet:
Foodborne diseases > Handbooks, manuals, etc > Food Microbiology > Food Contamination.
Linkit:http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

MG University

Saatavuus: MG University
Hyllypaikka: 615.952 MIL/I
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