International Handbook of Foodborne Pathogens

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...

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Detalles Bibliográficos
Autor principal: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
Formato: Printed Book
Publicado: New York Marcel Dekker 2003
Colección:Food Science and Technology (Marcel Dekker, Inc.), 125.
Materias:
Foodborne diseases > Handbooks, manuals, etc > Food Microbiology > Food Contamination.
Acceso en línea:http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

MG University

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Número de Clasificación: 615.952 MIL/I
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