International Handbook of Foodborne Pathogens

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
Fformat: Printed Book
Cyhoeddwyd: New York Marcel Dekker 2003
Cyfres:Food Science and Technology (Marcel Dekker, Inc.), 125.
Pynciau:
Foodborne diseases > Handbooks, manuals, etc > Food Microbiology > Food Contamination.
Mynediad Ar-lein:http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

Rhyngrwyd

http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

MG University

Manylion daliadau o MG University
Rhif Galw: 615.952 MIL/I
Copi Nid yw'r Statws Byw ar Gael

Eitemau Tebyg