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International Handbook of Foodborne Pathogens
Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...
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| Format: | Printed Book |
| Publicat: |
New York
Marcel Dekker
2003
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| Col·lecció: | Food Science and Technology (Marcel Dekker, Inc.), 125.
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| Matèries: | |
| Accés en línia: | http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347MG University
| Signatura: |
615.952 MIL/I |
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| Còpia | Comprovació en temps real no disponible |