טוען...
International Handbook of Foodborne Pathogens
Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...
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| פורמט: | Printed Book |
| יצא לאור: |
New York
Marcel Dekker
2003
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| סדרה: | Food Science and Technology (Marcel Dekker, Inc.), 125.
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| נושאים: | |
| גישה מקוונת: | http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347 |