International Handbook of Foodborne Pathogens

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease...

Ful tanımlama

Detaylı Bibliyografya
Yazar: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: New York Marcel Dekker 2003
Seri Bilgileri:Food Science and Technology (Marcel Dekker, Inc.), 125.
Konular:
Foodborne diseases > Handbooks, manuals, etc > Food Microbiology > Food Contamination.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=350891347

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