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Food Microbiology
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Delhi
Daya Publications
2005
|
| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=116732589 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=116732589MG University
| Klassifikationsnummer: |
664.001 KHE/F |
|---|---|
| Kopi | Live Status Unavailable |