تحميل...
Food Microbiology
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
Delhi
Daya Publications
2005
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://classify.oclc.org/classify2/ClassifyDemo?owi=116732589 |
| LEADER | 00554nam a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 123855 |d 123851 | ||
| 020 | |a 9788170355847 | ||
| 082 | |a 664.001 KHE/F | ||
| 100 | |a Khetarpaul, Neelam |9 62398 | ||
| 245 | |a Food Microbiology | ||
| 260 | |a Delhi |b Daya Publications |c 2005 | ||
| 300 | |a 552p. | ||
| 650 | |a Aliments -- Microbiologie. |9 61721 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=116732589 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_KHE_F |7 0 |9 120675 |a SBS |b SBS |d 2017-09-25 |l 0 |o 664.001 KHE/F |p SBS1548 |r 2017-09-25 |w 2017-09-25 |y BK | ||