Food Preservation and Safety Principles and Practices

Bibliografske podrobnosti
Glavni avtor: VanGarde, Shirley J Woodburn, Margy
Format: Printed Book
Izdano: Jaipur Surabhi Publications 1999
Teme:
Food > Preservation > Food > Storage.
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MG University

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Signatura: 641.4 VAN/F
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