Loading...

Food Preservation and Safety Principles and Practices

Bibliografiske detaljer
Hovedforfatter: VanGarde, Shirley J Woodburn, Margy
Format: Printed Book
Udgivet: Jaipur Surabhi Publications 1999
Fag:
Online adgang:: http://classify.oclc.org/classify2/ClassifyDemo?owi=1008821502

Internet

: http://classify.oclc.org/classify2/ClassifyDemo?owi=1008821502

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 641.4 VAN/F
Kopi Live Status Unavailable