Загрузка...
Food Microbiology : A Aboratory Manual
Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a r...
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
John Wiley & Sons
Hoboken, N.J
2003
|
| Предметы: | |
| Online-ссылка: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=838162183 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=838162183MG University
| Шифр: |
664.001 YOU/F |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |