Cargando...
Food Microbiology : A Aboratory Manual
Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a r...
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
John Wiley & Sons
Hoboken, N.J
2003
|
| Materias: | |
| Acceso en línea: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=838162183 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=838162183MG University
| Número de Clasificación: |
664.001 YOU/F |
|---|---|
| Copia | Estatus de actividad no disponible |