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Food Microbiology : A Aboratory Manual
Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a r...
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| Format: | Printed Book |
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John Wiley & Sons
Hoboken, N.J
2003
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| Online adgang: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=838162183 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=838162183MG University
| Klassifikationsnummer: |
664.001 YOU/F |
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| Kopi | Live Status Unavailable |